First Time for Everything.
Can you believe I has never made, or even eaten, peanut noodles? It seems ridiculous, so last night I made some. This week I’m cooking from the Linda McCartney On Tour cookbook, an old-ish, eclectic collection of vegetarian and vegan recipes from around the world. I haven’t cooked much from it yet, but so far, so good.
I threw caution to the wind and added all 5 tablespoons of the sesame oil called for, in addition to 3/4 cup + 1 tablespoon of chunky peanut butter. And these were decadent, but without feeling heavy. The rice noodles are so light, and the steamed broccoli and cauliflower make the dish seem nice and healthy, even though it’s basically just a huge, fried peanut butter sandwich. Elvis would be proud.
(Side note – this is my first food post done from my iPod touch. What do you think?)