Brinner for Two
Last night I went to my friend Becca’s house for a little breakfast for dinner. I rarely make traditional breakfast foods, because I’m not that ambitious in the mornings, and I don’t always love the sweet aspect of the fare. However, Becca had a recipe from the Happy Herbivore cookbook (is there more than one? It was on her kindle, so I didn’t see the cover.) that had brown rice flour in it, and we were both intrigued, so we risked it.
I flipped the pancakes (I’m getting better!) while she roasted up some potatoes and made a wonderful strawberry sauce from some frozen berries. All in all, this brinner was a success! The potatoes were nice and garlicky, the pancakes were light and fluffy, with a great kick of cinnamon, but the strawberry sauce stole the show. Or, at least it just paired so perfectly with the pancakes…sweet and tart and fruity – it really brightened up the dish. I may have to purchase this cookbook, if all the recipes are this easy and work so well!